Chili Spice Mix

6 ingredients
6 steps

Ingredients

  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon cumin, ground
  • 1 teaspoon garlic powder
  • 12 teaspoon salt and pepper

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    To your taste, sprinkle mix on your favorite meat or veggies for an added punch of flavor.
  3. 3
    Makes about 1/3 cup.
  4. 4
    ***Tip-- for every 4 servings (1 lb boneless or 2 lb bone-in) meat, poultry or fish, mix 2 tablespoons Chili Spice Mix, 1 tbsp vegetable oil, and 1 clove crushed garlic.
  5. 5
    Rub all over meat; let stand for 10 minutes.
  6. 6
    (Make wet rub ahead: cover and refrigerate for up to 24 hours).

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