Turkey Roll Recipe

Directions

1. 1
   Place 1/2 of the turkey filets in baking dish (13 x 9 inch).
2. 2
   Make stuffing and add in onion, sage, egg and bread crumbs.
3. 3
   More or possibly less bread crumbs may be used to make stuffing thick sufficient to mold.
4. 4
   Dip stuffing onto center of turkey.
5. 5
   Pull sides of filets up around stuffing to make a roll.
6. 6
   Place remaining turkey on top and fasten with toothpicks to hold in place.
7. 7
   Bake at 350 degrees for 40 min.
8. 8
   While baking, mix lowfat milk and soup to gravy consistency.
9. 9
   Pour over roll and bake an additional 15 to 20 min or possibly till thoroughly heated.