Chili Tomorrow

13 ingredients
4 steps

Ingredients

  • 6 c. water
  • 2 beef bouillon cubes
  • 1 3/4 lb. ground round
  • 1/2 c. chopped onion
  • 1/2 c. diced green peppers
  • 4 c. diced celery
  • 1 1/2 c. tomato juice
  • 1 1/2 tsp. salt
  • 2 tsp. paprika
  • 1 tsp. oregano
  • 1 Tbsp. chili powder
  • 2 cloves garlic
  • 2 cans French-style green beans

Directions

  1. 1
    Bring to a boil the water, bouillon cubes and ground round; simmer for 15 minutes.
  2. 2
    Remove from heat and chill well so you can skim off all the fat, then return to the stove.
  3. 3
    Add all but the green beans and simmer for 1 hour.
  4. 4
    Just before serving, add the beans, undrained if you like, and heat through.

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