Corn Flakes Macaroons

Directions

1. 1
   Beat egg whites until light.
2. 2
   Add vanilla; dribble in sugar and beat until very thick.
3. 3
   Mix corn flakes, nuts and coconut; fold into egg mixture.
4. 4
   Drop by teaspoon on a well-greased cookie sheet.
5. 5
   Bake for about 15 minutes in a 325° oven.