Chili Verde

10 ingredients
4 steps

Ingredients

  • 1 lb. lean pork, cubed
  • 2 Tbsp. flour
  • 2 Tbsp. fat
  • 1/2 c. onion, chopped
  • 1 clove garlic
  • 14 1/2 oz. can tomatoes
  • 7 oz Ortega chilies, diced
  • 1/4 tsp. oregano
  • 2 1/2 tsp. salt
  • 1 c. water

Directions

  1. 1
    Flour meat and brown in fat.
  2. 2
    Add onion and garlic and cook. Add rest of ingredients and simmer 1 to 2 hours.
  3. 3
    Great in burritos, over rice, etc.
  4. 4
    Very mild.

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