Chili Verde

Directions

1. 1
   Cut roast into cubes, trimming fat.
2. 2
   Place in a large pan or Dutch oven on medium heat.
3. 3
   Cut onion and garlic.
4. 4
   Place in pan with meat browning.
5. 5
   Put bouillon cubes into 2 cups of very hot water and let dissolve.
6. 6
   Cut chilies into strips.
7. 7
   Pour water into pan.
8. 8
   Put in chilies and seasonings.
9. 9
   Put on medium heat and let simmer until meat is very tender, 4 hours.