Chili With Lentils

8 ingredients
6 steps

Ingredients

  • 1 lb. dry lentils
  • 1 tsp. salt
  • 5 c. boiling water
  • 1 (16 oz.) can tomatoes or tomato sauce
  • 1 1/2 Tbsp. chili powder
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 1 clove garlic, minced

Directions

  1. 1
    Rinse dry lentils.
  2. 2
    Pick out any stems or stones.
  3. 3
    Add salt and dry lentils to boiling water.
  4. 4
    Cover and simmer 30 minutes. Do not drain.
  5. 5
    Add tomatoes or tomato sauce, chili powder, onion, celery and garlic; cover and simmer 30 minutes more.
  6. 6
    Serve over rice, spaghetti or corn chips.

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