Chilies-Egg Puff

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs until light and lemon colored.
3. 3
   Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
4. 4
   Blend until smooth.
5. 5
   Stir in chilies. Pour mixture into well-buttered 9 x 13-inch baking pan.
6. 6
   (A partially baked pie crust could be used if you prefer.)
7. 7
   Bake for about 35 minutes or until top is browned and center appears firm.
8. 8
   Serve immediately.
9. 9
   Makes 12 servings.
10. 10
    (One can of chilies makes a milder dish.) Picante sauce can be served to individual taste.