Cold Ketchup

10 ingredients
7 steps

Ingredients

  • 12-14 large ripe tomatoes, peeled
  • 3 or 4 green peppers
  • 3 or 4 red peppers
  • 10 large onions
  • 1 large bunch celery
  • 1/2 c. salt
  • 4 c. vinegar
  • 8 c. sugar
  • 1 tsp. celery seed
  • 1 box (2-3/4 oz.) mustard seed

Directions

  1. 1
    Grind together the tomatoes, green and red peppers, onions and celery.
  2. 2
    Add 1/2 c. salt.
  3. 3
    Pour into a bag and drain until no liquid comes out.
  4. 4
    Add
  5. 5
    vinegar and sugar. Warm together until sugar dissolves.
  6. 6
    Add celery seed and mustard seed.
  7. 7
    Can. No cooking and no need to process. Will keep on shelf.

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