Chilies Rellenos

Directions

1. 1
   Brown meat and drain fat.
2. 2
   Add chili powder and pepper. Grease a 9 x 12-inch pan.
3. 3
   Put a layer of split green chilies, cheese, meat, another layer of chilies, cheese and meat.
4. 4
   Mix eggs and sour cream.
5. 5
   Pour on top of meat.
6. 6
   Bake at 350° for 45 minutes. Pour sauce over and heat 5 minutes.
7. 7
   Serves 8 people. Good at brunch or supper.