Banana Split Cake

11 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick margarine, melted
  • 2 c. powdered sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 sticks margarine, softened
  • 3 to 4 bananas, sliced
  • 1 large can crushed pineapple, drained
  • 1 large carton Cool Whip
  • 1 c. chopped pecans
  • 1/2 c. cherries, chopped

Directions

  1. 1
    Mix graham cracker crumbs with 1 stick melted margarine.
  2. 2
    Press into 13 x 9 x 2-inch baking dish and set aside.
  3. 3
    Beat sugar, eggs, vanilla and 2 sticks softened margarine about 10 to 15 minutes until fluffy and thick with electric mixer.
  4. 4
    Spread evenly over crumbs; layer bananas and pineapple evenly and cherries also. Cover with Cool Whip; garnish with nuts and cherries.
  5. 5
    Cover and chill overnight (Saran Wrap).
  6. 6
    Makes 12 (3-inch) squares.

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