Chilled Chamisa Soup

9 ingredients
3 steps

Ingredients

  • 1 cup chicken stock
  • 12 cup red onion, finely chopped
  • 2 medium avocados, peeled and seeded
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh cilantro leaf, chopped
  • 14 teaspoon green chili powder
  • 18 teaspoon cayenne
  • 14 teaspoon salt (to taste)
  • 1 cup plain nonfat yogurt

Directions

  1. 1
    Puree all ingredients in a blender until smooth.
  2. 2
    Refrigerate puree in a tightly covered bowl for 4 hours, until cold.
  3. 3
    Place in serving bowls and garnish with extra chopped cilantro and diced tomatoes.

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