Spinach Souffl

Name: Spinach Souffl
Ingredients: 1/2 lb. brick cheese; 1/2 lb. American cheese; 1 stick butter; 2 lb. cottage cheese; 6 eggs; 1 pkg. chopped spinach, thawed and squeezed dry; 8 Tbsp. flour; 1 clove garlic (optional); 1/2 small onion, minced (optional)

9 ingredients

1 steps

Ingredients

1/2 lb. brick cheese
1/2 lb. American cheese
1 stick butter
2 lb. cottage cheese
6 eggs
1 pkg. chopped spinach, thawed and squeezed dry
8 Tbsp. flour
1 clove garlic (optional)
1/2 small onion, minced (optional)

Directions

1

Chop first 3 ingredients in 1-inch pieces. Add next 6 ingredients and mix well. Spray 13 x 9-inch baking dish or 2 (8-inch) baking dishes. Pour in mixture and bake at 350° for 50 minutes. Let set 20 minutes before cutting into serving pieces. Can be frozen. Makes wonderful side or tasty meatless main dish.