Chilled Mixed Fruit

Name: Chilled Mixed Fruit
Ingredients: 1/2 cup sugar; 1/2 cup water; 2 medium grapefruit; 2 medium navel oranges; 1/4 cup lemon juice; 2 cups halved fresh strawberries; 1 medium apple, cut into 1/2-inch cubes; 1 medium pear, cut into 1/2-inch cubes; 1 medium banana, sliced; 1 cup halved green grapes

10 ingredients

3 steps

Ingredients

1/2 cup sugar
1/2 cup water
2 medium grapefruit
2 medium navel oranges
1/4 cup lemon juice
2 cups halved fresh strawberries
1 medium apple, cut into 1/2-inch cubes
1 medium pear, cut into 1/2-inch cubes
1 medium banana, sliced
1 cup halved green grapes

Directions

1

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely.
2

Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. Cut off peel and outer membrane, starting from the top. Holding fruit over a bowl to catch juices, remove grapefruit sections by cutting along the membrane. Repeat with oranges.
3

Place lemon juice, sugar syrup, citrus sections and reserved juices in a large bowl; toss to combine. Refrigerate, covered, 8 hours or overnight. Stir in remaining fruit; refrigerate, covered, 1 hour longer.