Chilled Prawn Curry

Name: Chilled Prawn Curry
Ingredients: 1 lb. frozen, peeled, cooked prawns (shrimp), thawed; 1 small onion, finely chopped; 1 Tbsp. oil; 1 level Tbsp. curry powder (medium); 4 Tbsp. chicken stock; 2 heaped Tbsp. sweet chutney; 2 c. mayonnaise; 1/2 c. cream; 8 oz. rice, cooked; 3 to 4 Tbsp. oil and vinegar dressing; 1/4 c. tomato puree; juice of 1/2 lemon; salt and pepper

13 ingredients

8 steps

Ingredients

1 lb. frozen, peeled, cooked prawns (shrimp), thawed
1 small onion, finely chopped
1 Tbsp. oil
1 level Tbsp. curry powder (medium)
4 Tbsp. chicken stock
2 heaped Tbsp. sweet chutney
2 c. mayonnaise
1/2 c. cream
8 oz. rice, cooked
3 to 4 Tbsp. oil and vinegar dressing
1/4 c. tomato puree
juice of 1/2 lemon
salt and pepper

Directions

1

Fry onion in pan over low heat until soft.
2

Add curry powder and cook 1 minute.
3

Add chicken stock, tomato puree, lemon juice and chutney.
4

Bring to a boil, stirring constantly.
5

Simmer, covered, for 5 minutes.
6

Strain into a mixing bowl; leave to cool. Stir mayonnaise and cream into cooled curry sauce.
7

Season with salt and pepper.
8

Add drained prawns and chill.