Chilled Raspberry Cakes

Directions

1. 1
   Combine crumbs and butter; press evenly onto 12 large paper-lined muffin cups.
2. 2
   Puree raspberries and set aside.
3. 3
   Beat cream cheese until fluffy; gradually add sweetened condensed milk and 1/2 cup raspberry puree.
4. 4
   Fold in whipping cream.
5. 5
   Spoon mixture into cups, cover with plastic wrap, and freeze 5-6 hours.
6. 6
   Serve frozen inverted onto serving plate, with remaining raspberry puree.
7. 7
   Garnish as desired.