Chilli And Coconut Salsa

7 ingredients
6 steps

Ingredients

  • 1 small fresh coconut
  • 1 small fresh pineapple
  • 2 green chilies
  • 5 cm fresh lemongrass
  • 4 tablespoons natural yoghurt
  • 1/2 teaspoon salt
  • 2 tablespoons fresh coriander, chopped

Directions

  1. 1
    Remove flesh from coconut, and grate. Place in medium sized bowl.
  2. 2
    Cut skin away from pineapple and finely chop, add to coconut.
  3. 3
    De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
  4. 4
    Chop lemongrass very finely. Add to mixture.
  5. 5
    Stir in remaining ingredients and stir to combine all ingredients.
  6. 6
    Place in serving bowl.

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