Chilli And Coconut Salsa
7 ingredients
6 steps
Ingredients
- 1 small fresh coconut
- 1 small fresh pineapple
- 2 green chilies
- 5 cm fresh lemongrass
- 4 tablespoons natural yoghurt
- 1/2 teaspoon salt
- 2 tablespoons fresh coriander, chopped
Directions
-
1Remove flesh from coconut, and grate. Place in medium sized bowl.
-
2Cut skin away from pineapple and finely chop, add to coconut.
-
3De-seed the chillies and finely chop. Add to coconut-pineapple mixture.
-
4Chop lemongrass very finely. Add to mixture.
-
5Stir in remaining ingredients and stir to combine all ingredients.
-
6Place in serving bowl.
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