Thousand Dollar Fudge

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 stick margarine
  • 1 large can evaporated milk
  • 1 large (5 1/2 oz.) Hershey bar
  • 1 large (12 oz.) pkg. chocolate chips
  • 1 pkg. small marshmallows
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar, margarine and milk.
  2. 2
    Boil rapidly (rolling boil) for 5 minutes, stirring constantly to keep from burning.
  3. 3
    Take off stove and add broken Hershey bar, chocolate chips and marshmallows.
  4. 4
    Stir until it begins to thicken.
  5. 5
    Pour on greased pan (13 x 20-inch).
  6. 6
    Pecans can be added.

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