Chocolate Crinkles

Name: Chocolate Crinkles
Ingredients: 1 stick butter, softened; 1 1/2 c. sugar; 3 large eggs; 4 (1 oz. each) sq. unsweetened chocolate, melted and cooled; 1 tsp. vanilla extract; 2 tsp. baking powder; 1 tsp. cinnamon; 2 c. + 2 Tbsp. all-purpose flour; 1/2 c. confectioners sugar

9 ingredients

8 steps

Ingredients

1 stick butter, softened
1 1/2 c. sugar
3 large eggs
4 (1 oz. each) sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla extract
2 tsp. baking powder
1 tsp. cinnamon
2 c. + 2 Tbsp. all-purpose flour
1/2 c. confectioners sugar

Directions

1

Beat butter and sugar in large bowl until mixture looks like wet sand.
2

Beat in eggs well, then beat in chocolate, vanilla, baking powder and cinnamon.
3

On low speed, beat in flour. Refrigerate 1 hour.
4

Heat oven to 350°.
5

Shape dough into balls and roll into confectioners sugar.
6

Place 1 1/2 inches apart on greased cookie sheets.
7

Bake 15 minutes or until tops are puffed and cracked.
8

Remove to wire rack to cool.