Roly Poly

Directions

1. 1
   Preheat the oven to 375°F.
2. 2
   Mix the flour and baking powder and rub in the butter/margarine.
3. 3
   Using cold water, make the mix into a pastry.
4. 4
   On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
5. 5
   Spread the syrup/jam over the pastry and roll it into a cylinder.
6. 6
   Place the roll into a deep dish.
7. 7
   Dissolve the sugar in the warm water and pour over the roll.
8. 8
   Bake for 30-40 minutes until golden. Serve immediately.