Spring Salad with Chorizo Dressing
10 ingredients
11 steps
Ingredients
- 3/4 cup KRAFT Zesty Italian Dressing
- 6 oz. Mexican chorizo, casing removed, cooked and drained
- 2 Tbsp. chopped fresh cilantro
- 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
- 4 corn tortillas (6 inch)
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 8 cups torn mixed salad greens
- 1 cup halved cherry tomatoes
- 1 small jicama, cut into thin matchlike sticks
- 1 small cucumber, sliced
Directions
-
1Combine first 3 ingredients; set aside.
-
2Cook onions in small skillet sprayed with cooking spray 5 min., stirring frequently.
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3Cool.
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4Meanwhile, warm 1 tortilla in large skillet.
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5Top with 1/4 cup cheese; cook 3 min.
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6or until cheese is melted and tortilla is crisp.
-
7Remove from skillet; repeat with remaining tortillas and cheese.
-
8Cool slightly.
-
9Combine salad greens, tomatoes, jicama, cucumbers and onions in large bowl.
-
10Add dressing mixture; toss to coat.
-
11Cut each tortilla into 5 wedges; arrange around salad.
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