Rose Water Thins

Name: Rose Water Thins
Ingredients: 1 cup slightly salted butter; 1 cup caster sugar; 1 egg; 1 tablespoon light cream; 300 g plain flour (all-purpose); 1 pinch salt; 1 teaspoon baking powder; 1 tablespoon rose water; caster sugar, for sprinkling

9 ingredients

3 steps

Ingredients

1 cup slightly salted butter
1 cup caster sugar
1 egg
1 tablespoon light cream
300 g plain flour (all-purpose)
1 pinch salt
1 teaspoon baking powder
1 tablespoon rose water
caster sugar, for sprinkling

Directions

1

Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
2

Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
3

Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.