Chilli Mac

Ingredients

• 1/2 lb. ground beef
• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• cooking oil
• 1 c. macaroni
• 1 (8 oz.) can kidney beans
• 1 (8 oz.) can tomato sauce
• 1/2 c. water
• 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/2 c. shredded Cheddar cheese
• 1/2 c. Gold Medal flour *
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 lb. beef stew meat, cut into 1-inch pieces
• 2 Tbsp. shortening
• 6 c. hot water
• 3 pared medium potatoes, cut into 1-inch cubes
• 1 medium turnip, cut into 1-inch cubes
• 4 carrots, cut into 1-inch slices
• 1 green pepper, cut into strips
• 1 c. sliced celery (1-inch pieces)
• about 1/2 c. diced onion
• 1 Tbsp. salt
• 2 beef bouillon cubes
• 1 bay leaf