Minty Spiced Chicken
11 ingredients
10 steps
Ingredients
- 1 Tbsp. chopped fresh mint
- 2 tsp. grated lime zest
- 1 tsp. sugar
- 1 tsp. salt
- 1 Clove garlic, minced
- 3/4 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cardamom
- 1/4 tsp. crushed red pepper flakes
- 1 Chicken, 3 to 3 1/2 lbs., cut into 8 pieces
- 2 Tbsp. lime juice
Directions
-
1Preheat oven to 350°.
-
2In small bowl stir together mint, lime zest, sugar, salt, garlic, turmeric, coriander, cardamom and red pepper flakes.
-
3Prick chicken all over with fork.
-
4Brush chicken with lime juice.
-
5Rub mint mixture over all sides of chicken pieces.
-
6Place pieces on rack set in roasting pan.
-
7Roast until juices run clear when pierced with fork, about 1 hour.
-
8Serve hot or let cool in pan on rack 30 minutes.
-
9Wrap and refrigerate until ready to serve.
-
10Serves 4.
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