Minty Spiced Chicken

11 ingredients
10 steps

Ingredients

  • 1 Tbsp. chopped fresh mint
  • 2 tsp. grated lime zest
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 Clove garlic, minced
  • 3/4 tsp. turmeric
  • 1/2 tsp. ground coriander
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. crushed red pepper flakes
  • 1 Chicken, 3 to 3 1/2 lbs., cut into 8 pieces
  • 2 Tbsp. lime juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In small bowl stir together mint, lime zest, sugar, salt, garlic, turmeric, coriander, cardamom and red pepper flakes.
  3. 3
    Prick chicken all over with fork.
  4. 4
    Brush chicken with lime juice.
  5. 5
    Rub mint mixture over all sides of chicken pieces.
  6. 6
    Place pieces on rack set in roasting pan.
  7. 7
    Roast until juices run clear when pierced with fork, about 1 hour.
  8. 8
    Serve hot or let cool in pan on rack 30 minutes.
  9. 9
    Wrap and refrigerate until ready to serve.
  10. 10
    Serves 4.

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