Fruit Slush Mix

Directions

1. 1
   Combine sugar and water in a medium saucepan.
2. 2
   Heat until sugar is dissolved.
3. 3
   Add orange juice concentrate, lemon juice and pineapple juice.
4. 4
   Stir.
5. 5
   Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
6. 6
   Remove cubes from trays and store in plastic bags in freezer.
7. 7
   Use within 6 months.
8. 8
   Makes about 100 small cubes.