Chimicangas

3 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 medium onions chopped
  • 1/2 cup enchilada sauce

Directions

  1. 1
    Brown the meat and drain.
  2. 2
    Add the onion, cook until soft.
  3. 3
    Add the sauce and let simmer for 10 minutes.
  4. 4
    Spoon into tortillas with any topping.

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