Chimichangas

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 3/4 c. picante sauce
  • 1 tsp. ground cumin
  • 1/2 tsp. oregano
  • 6 (8-inch) flour tortillas
  • 1/4 c. butter
  • sour cream
  • guacamole
  • 1/2 tsp. salt

Directions

  1. 1
    Brown meat with onion and garlic; drain.
  2. 2
    Stir in picante sauce, cumin, oregano and salt.
  3. 3
    Simmer 5 minutes or until most of liquid has evaporated.

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