Chimichurri

Name: Chimichurri
Ingredients: 12 cup very fine chopped parsley; 2 garlic cloves (*finely chopped or minced); 1 roma tomato, finely chopped (remove seeds and peel); 1 teaspoon oregano; 1 teaspoon mustard (preferred wholegrain); 12 teaspoon crushed red pepper flakes (more if preferred); 1 teaspoon salt, to taste; 14 teaspoon pepper, to taste; 1 cup white vinegar; 12 cup vegetable oil (olive oil tends to freeze in fridge)

10 ingredients

4 steps

Ingredients

12 cup very fine chopped parsley
2 garlic cloves (*finely chopped or minced)
1 roma tomato, finely chopped (remove seeds and peel)
1 teaspoon oregano
1 teaspoon mustard (preferred wholegrain)
12 teaspoon crushed red pepper flakes (more if preferred)
1 teaspoon salt, to taste
14 teaspoon pepper, to taste
1 cup white vinegar
12 cup vegetable oil (olive oil tends to freeze in fridge)

Directions

1

Add all ingredients in a jar and mix well.
2

Tips: if vinegar is too acid just add some water to cut back.
3

Ingredients can be added after tasting to adjust to your own taste.
4

Never marinade meats with chimichurri before cooking as ingredients will burn.