Wasabi Salmon

4 ingredients
3 steps

Ingredients

  • 1/4 cup panko breadcrumbs
  • 1/4 cup wasabi-soy almonds, chopped
  • 4 salmon fillets, 6 oz each
  • 2 teaspoons olive oil

Directions

  1. 1
    Heat oven to 425. Line a shallow baking pan with foil.
  2. 2
    In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
  3. 3
    Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Wasabi Tamari Almonds

Sunridge

E NOVA 3

Unseasoned panko bread crumbs

B NOVA 4

Italian style panko bread crumbs

E NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Wasabi & Soy Sauce

Blue Diamond Almonds

NOVA 4

Wasabi & Soy Sauce Bold Almonds

Blue Diamond

NOVA 4

Panko japanese style bread crumbs

B NOVA 4
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4

More Recipes to Try

Hot & Sour Soup

15 ingredients

Blueberry Pancakes

10 ingredients

Chocolate-Covered Pecan Banana Smoothie

6 ingredients

Cinnamon Swirl Coffee Cake

12 ingredients

Cranberry White Chocolate Muffins

9 ingredients

Chocolate Meringue Cookies

6 ingredients

Ham Glaze

9 ingredients

Creamy Tomato Soup With Dumplings

16 ingredients

Alex’S Cranberry Pie

4 ingredients

Glazed Cranberry Quick Bread With Crystallized Ginger

16 ingredients

Cranberry Orange Cake Doughnuts

14 ingredients

Blueberry Protein Pancakes

5 ingredients