Wasabi Salmon

4 ingredients
3 steps

Ingredients

  • 1/4 cup panko breadcrumbs
  • 1/4 cup wasabi-soy almonds, chopped
  • 4 salmon fillets, 6 oz each
  • 2 teaspoons olive oil

Directions

  1. 1
    Heat oven to 425. Line a shallow baking pan with foil.
  2. 2
    In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
  3. 3
    Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.

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