Lasagne

Name: Lasagne
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 1 (10 oz.) box lasagne noodles; 2 eggs; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

13 ingredients

3 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 (10 oz.) box lasagne noodles
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly and spoon off excess fat.
2

Add garlic, basil, salt, tomatoes and tomato paste and simmer, uncovered, 30 minutes, stirring occasionally.
3

Cook noodles in boiling salted water until tender; drain and rinse.