China Curled Shrimp

13 ingredients
7 steps

Ingredients

  • 1 lb. raw shrimp, shelled and deveined or 1 lb. frozen shrimp
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 2 tsp. sugar
  • 1 garlic clove, minced
  • 1 Tbsp. water
  • 1/2 tsp. pepper
  • 2 Tbsp. ketchup
  • 2 Tbsp. vinegar
  • 6 scallions, sliced
  • 1 tsp. cornstarch
  • 1/2 tsp. ginger

Directions

  1. 1
    Wash and drain the shrimp.
  2. 2
    Sprinkle with the salt and pepper. Heat the oil in a skillet; saute the shrimp 1 minute.
  3. 3
    Add a mixture of the ketchup, soy sauce, vinegar, sugar, ginger, scallions and garlic.
  4. 4
    Cook over low heat 3 minutes, stirring frequently.
  5. 5
    Mix together the cornstarch and water.
  6. 6
    Add to the shrimp and cook 2 minutes.
  7. 7
    Serves 4 to 6.

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