Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Let yeast sit while preparing other ingredients.
3. 3
   Heat buttermilk until warm.
4. 4
   Remove milk from heat and combine with oil, sugar and salt.
5. 5
   Sift flour and soda in a large bowl.
6. 6
   Mix yeast with buttermilk mixture, then add in flour mixture.
7. 7
   Mix well and let stand for 10 minutes.
8. 8
   Roll out dough on floured surface and cut out biscuits.
9. 9
   Place rolls in a pan with melted butter.
10. 10
    Coat each side with butter.
11. 11
    Let rolls stand 30 minutes in a warm place to rise.
12. 12
    Bake at 425° for 10 to 12 minutes.