Chinese Beets

10 ingredients
2 steps

Ingredients

  • 3 cans beets, diced
  • 1 c. sugar
  • 2 level Tbsp. cornstarch
  • 1 c. vinegar
  • 24 whole cloves
  • 3 Tbsp. ketchup
  • 3 Tbsp. cooking oil
  • dash of salt
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice

Directions

  1. 1
    Place all ingredients in a large saucepan; cook over medium heat, stirring constantly, until thick.
  2. 2
    May be served hot or cold.

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