Chinese Cabbage With Beef

Directions

1. 1
   Slice steak in thin slices; chop celery and onion.
2. 2
   Saute in frying pan with a little oil 3 to 4 minutes.
3. 3
   Add a little water to pan.
4. 4
   Add garlic, salt and pepper and 2 bouillon cubes and bring to a boil.
5. 5
   Lower the heat and let simmer, while adding the mushrooms and water chestnuts.
6. 6
   Let simmer for 2 to 3 minutes.
7. 7
   Thicken with flour or cornstarch.
8. 8
   Add the soy sauce and Gravy Master.
9. 9
   Then add the pea pods (just to heat through, do not cook).