Chinese Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. mild sausage
  • 1 lb. hot sausage
  • 1 stalk celery, chopped with tops on
  • 1 bunch green onions, chopped
  • 1 large bell pepper, chopped
  • 1 box wild rice (don't use seasoning pkg.)
  • 1 box Lipton noodle soup
  • sliced water chestnuts
  • sliced almonds
  • 4 1/2 c. water

Directions

  1. 1
    Brown sausage and remove from fat.
  2. 2
    Saute vegetables in fat. Add soup and rice to 4 1/2 cups of water.
  3. 3
    Cook until done.
  4. 4
    Drain off excess water.
  5. 5
    Add vegetables and water chestnuts to sausage. Put in large casserole dish.
  6. 6
    Top with almonds.
  7. 7
    Bake in 350° oven for 30 minutes.

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