Chinese Casserole

9 ingredients
4 steps

Ingredients

  • 2 (10 1/2 oz.) cans cream of mushroom soup
  • 1/2 soup can water
  • 2 small cans mushrooms
  • 2 medium chopped onions
  • 2 c. diced celery
  • 1 c. whole cashews
  • 3 c. chicken (or more), chopped and cooked
  • bit of pimento
  • 1 minced green hot chili pepper or Tabasco or ground red pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    Serve over two cans of Chinese noodles.
  4. 4
    Makes about 12 servings.

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