Chinese Casserole

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. chow mein noodles
  • 1 can Chinese vegetables
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 can sliced water chestnuts, drained
  • 2 Tbsp. soy sauce
  • 1 can sliced mushrooms
  • 1 c. celery, chopped
  • 1 c. onion, diced
  • 2 lb. ground beef
  • 1/2 c. cashew nuts, broken

Directions

  1. 1
    Brown ground beef, separate into bite-size pieces.
  2. 2
    Add onions and celery; simmer until tender.
  3. 3
    Combine ground beef mixture with remaining ingredients.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Rice can be served with dish if desired.

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