Congo Bars

8 ingredients
1 steps

Ingredients

  • 2/3 c. melted shortening
  • 3 eggs
  • 2 1/4 c. brown sugar
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. nuts, chopped
  • 1 pkg. chocolate chips

Directions

  1. 1
    Cream together shortening, eggs and sugar. Add flour, baking powder and salt; mix well. Stir in nuts and chips. Line a 9 x 13 cake pan with wax paper. Pour into pan (you may have to add a little hot water to make it pour). Bake at 350° for 30 to 40 minutes.

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