Jam Bars

Directions

1. 1
   Mix sugar and nuts well.
2. 2
   Add margarine and flour.
3. 3
   Turn onto board.
4. 4
   Make a well and add yolks; mix.
5. 5
   Use about 2/3 of this dough to make bottom layer in jelly roll pan.
6. 6
   Roll to about 1/2-inch thickness.
7. 7
   Spread with jam.
8. 8
   Use remaining dough to make cross bars on top by making thin rolls of dough and place these crisscross to each other on top of the jam layer.
9. 9
   Bake in moderate oven until light brown.
10. 10
    Slice into rectangles.