Chinese Celery Casserole

8 ingredients
1 steps

Ingredients

  • 4 c. celery, sliced
  • 1/2 c. water
  • 1 tsp. salt
  • 1 can water chestnuts, sliced (8 oz.)
  • 1 (2 oz.) jar pimento, chopped
  • 1 can mushroom soup
  • 1 c. buttered coarse bread crumbs
  • 1/2 c. slivered almonds

Directions

  1. 1
    Place celery, water and salt in covered pan. Simmer and cook 10 minutes. Drain and turn into a buttered casserole. Add water chestnuts, pimento and soup. Mix gently. Top with bread crumbs and almonds. Bake at 350° for 20 minutes. Serves 6.

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