Chinese Chews

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   350°.
4. 4
   Sift
5. 5
   dry
6. 6
   ingredients (except powdered sugar) together;
7. 7
   add pecans and dates, stirring well until each piece
8. 8
   is
9. 9
   well coated with beaten eggs.
10. 10
    Spread in thin layer in
11. 11
    long
12. 12
    (greased) pan.
13. 13
    Bake only until edges are stiff enough to
14. 14
    hold
15. 15
    shape.
16. 16
    Cut into
17. 17
    small
18. 18
    squares.
19. 19
    Use powdered sugar to coat each square and work into a ball.
20. 20
    Roll in additional powdered sugar.