Ultimate Cheese Biscuits - Muffins

7 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1 1/2 cups cheddar cheese, shredded
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne powder
  • 1/2 cup mayonnaise
  • 1 cup milk

Directions

  1. 1
    In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
  2. 2
    Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
  3. 3
    Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
  4. 4
    Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).

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