Chinese Chicken

11 ingredients
3 steps

Ingredients

  • 1 1/2 lb. chicken breast
  • 3 to 4 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 Tbsp. vinegar
  • 1/2 c. catsup
  • 1/2 c. water
  • 1 tsp. curry powder
  • dash of garlic
  • 1/4 tsp. chili powder

Directions

  1. 1
    Mix seasonings and marinate well.
  2. 2
    Bake, turning occasionally, at 325° for 1 hour.
  3. 3
    Serve with rice.

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