Palouse Soup Mix

Directions

1. 1
   Mix one cup of mix with 4 cups of water or seasoned stock in a large pan.
2. 2
   Add one cup of cooked chopped meat, if desired.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to low and cover pan.
5. 5
   Simmer gently for 45 minutes or until peas are tender.
6. 6
   It may take longer at high altitudes or in hard water areas.
7. 7
   Add 1/2 teaspoon of salt if desired.