Chinese Chicken

Name: Chinese Chicken
Ingredients: 2 c. cooked chicken; 1 c. celery; 1 c. cooked rice; 3/4 c. mayonnaise; 1 c. fresh, sliced mushrooms; 1 Tbsp. chopped onion; 1 tsp. lemon juice; 1 tsp. salt; 1 can cream of chicken soup (undiluted); 1 can water chestnuts, drained and sliced; 1/2 c. butter or margarine; 1/2 c. slivered almonds; 1 c. corn flakes

13 ingredients

3 steps

Ingredients

2 c. cooked chicken
1 c. celery
1 c. cooked rice
3/4 c. mayonnaise
1 c. fresh, sliced mushrooms
1 Tbsp. chopped onion
1 tsp. lemon juice
1 tsp. salt
1 can cream of chicken soup (undiluted)
1 can water chestnuts, drained and sliced
1/2 c. butter or margarine
1/2 c. slivered almonds
1 c. corn flakes

Directions

1

Mix chicken, celery, cooked rice, mayonnaise, mushrooms, onion, lemon juice, salt, soup and water chestnuts together; put in a casserole.
2

Melt butter or margarine; add nuts and flakes. Pour on top of mixture.
3

Cover with aluminum foil and bake for 40 minutes at 350°.