Schnitzel from Drnis

Directions

1. 1
   Saute onion on olive oil until becomes translucent (10min).
2. 2
   Hit schnitzels to make it thinner.
3. 3
   Put into the pot beef schnitzels and season with salt and pepper and continue to saute it until meat starts to leave juices.
4. 4
   Than add 1 cup beef stock and continue to saute it at least 1 hour on very low fire and covered.
5. 5
   After 1 hour add tomato juice, red wine and some beef stock.
6. 6
   Continue to cook 30 minutes.
7. 7
   Leave it stand still 5 minutes before serving.
8. 8
   You can serve it with all variants of potato (mashed, cooked, restani) or rice or pasta.