Apple Pecan Cake Recipe

10 ingredients
5 steps

Ingredients

  • 2 x Large eggs
  • 2 tsp Cinnamon
  • 2 c. Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 c. Minced pecans
  • 1/2 c. Oil
  • 4 c. Finely minced apples with skin
  • 2 c. Unbleached flour
  • 2 tsp Baking soda

Directions

  1. 1
    Beat Large eggs with sugar and vanilla till smooth, then beat in oil.
  2. 2
    Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients.
  3. 3
    Mix in pecans and apples and spoon into a buttered 8-by-12-inch baking dish.
  4. 4
    (The batter is quite thick, but the cake turns out very moist).
  5. 5
    Bake in a 350 degree oven for about an hour.

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