Apple Pecan Cake Recipe
10 ingredients
5 steps
Ingredients
- 2 x Large eggs
- 2 tsp Cinnamon
- 2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 c. Minced pecans
- 1/2 c. Oil
- 4 c. Finely minced apples with skin
- 2 c. Unbleached flour
- 2 tsp Baking soda
Directions
-
1Beat Large eggs with sugar and vanilla till smooth, then beat in oil.
-
2Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients.
-
3Mix in pecans and apples and spoon into a buttered 8-by-12-inch baking dish.
-
4(The batter is quite thick, but the cake turns out very moist).
-
5Bake in a 350 degree oven for about an hour.
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