Campfire Trout

Directions

1. 1
   Lay each fish on a large piece of aluminum foil.
2. 2
   Sprinkle the inside and outside of the fish with seasoning salt.
3. 3
   Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.
4. 4
   Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes.
5. 5
   Cook the fish for a total of 5 minutes and enjoy!
6. 6
   Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.