Chinese Chicken Morsels

7 ingredients
7 steps

Ingredients

  • 1 1/2 lbs chicken breasts, boneless, skinless
  • 1/2 cup lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon cayenne pepper
  • 1 cup long-grain rice, uncooked

Directions

  1. 1
    Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
  2. 2
    To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
  3. 3
    Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
  4. 4
    Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
  5. 5
    Turn cubed chicken and broil another 4 minutes.
  6. 6
    While chicken is cooking, prepare rice according to package directions.
  7. 7
    Suggested sides: Lentil salad.

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