Chinese Chicken Morsels
7 ingredients
7 steps
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 1/2 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 2 teaspoons vegetable oil
- 1/4 teaspoon cayenne pepper
- 1 cup long-grain rice, uncooked
Directions
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1Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
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2To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
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3Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
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4Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
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5Turn cubed chicken and broil another 4 minutes.
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6While chicken is cooking, prepare rice according to package directions.
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7Suggested sides: Lentil salad.
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