Chinese Chicken Wings

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cut off wing tips and wrap and freeze for stock/broth.
3. 3
   Cut chicken wings into two pieces, separating them at the joint.
4. 4
   Put the 36 parts in each of 2 large shallow roasting pans.
5. 5
   Combine the soy sauce and the sugars and pour the mixture over the chicken.
6. 6
   Bake for 30 minutes.
7. 7
   Remove from the oven and turn each piece.
8. 8
   Return pans to the oven for 30 minutes. Turn the wings again and cook for about 20 minutes longer or until mahogany colored and very tender.
9. 9
   Transfer wings to a large, warm platter and garnish with a bouquet of parsley.